
미스터 맨해튼
Mr Manhattan
The search results confirm that the "Manhattan cocktail" is a well-known classic, typically made with whiskey, sweet vermouth, and bitters, and garnished with a cherry. Its origin is debated but generally tied to New York City in the 1860s-1870s. However, the "Mr Manhattan" cocktail provided by the user has completely different ingredients: Gin, Orange Juice, Simple Syrup, Lemon Juice, and Mint. This is not a variation of the classic Manhattan. It's a gin-based, citrusy, and refreshing drink, more akin to a Southside or a Gin Smash. Therefore, I need to address the name "Mr Manhattan" carefully in the history section. I will treat it as a unique, perhaps modern, creation that playfully adopts the "Manhattan" name despite its contrasting profile. I will emphasize its refreshing character as opposed to the classic Manhattan's spirit-forward nature. I will also draw parallels to other gin-based refreshing drinks like the Southside (gin, lemon, simple syrup, mint) or gin sours. Now I have enough information to proceed with drafting the response. Here's the structure I'll follow: 1. **개요**: Describe the "Mr Manhattan" based on its gin, citrus, and mint profile. 2. **역사**: Explain that while the classic Manhattan is whiskey-based, this "Mr Manhattan" is a modern, refreshing gin cocktail. I will hypothesize that the name might be a playful nod or a reinterpretation, rather than a direct lineage. I will mention the true Manhattan's history briefly to highlight the contrast. 3. **재료 설명**: Detail each ingredient's contribution: Gin (botanical backbone), Orange Juice (sweetness, fruitiness), Simple Syrup (balance), Lemon Juice (brightness, acidity), Mint (aroma, freshness). 4. **제조 팁**: Focus on proper shaking, muddling mint (if appropriate for the 1 dash lemon, 10ml orange juice context), chilling, and garnish. 5. **추천 상황**: Emphasize its refreshing nature, suitability for warmer weather, social gatherings, or as an aperitif.
재료
필요 도구
만드는 법
- 1
서빙할 쿠페 글라스 또는 마티니 글라스를 얼음과 물로 채워 차갑게 칠링하거나 냉장고에 넣어 준비합니다.
- 2
칵테일 셰이커에 신선한 민트잎 4-6장을 넣고 머들러로 부드럽게 눌러 향을 추출합니다. 너무 강하게 으깨지 않도록 주의합니다.
- 3
민트가 담긴 셰이커에 진 60ml, 오렌지주스 10ml, 슈가시럽 10ml, 레몬주스 1대시를 정확히 계량하여 추가합니다.
- 4
셰이커를 신선한 얼음으로 가득 채운 후 뚜껑을 단단히 닫고 약 15-20초간 강하게 셰이킹하여 모든 재료가 잘 섞이고 차가워지도록 합니다.
- 5
칠링해 둔 글라스의 물과 얼음을 버린 후, 셰이커의 내용물을 스트레이너와 파인 스트레이너를 이용해 이중으로 걸러 깨끗하게 따라냅니다.
- 6
신선한 민트 스프리그를 손바닥으로 가볍게 쳐서 향을 살린 후 칵테일 위에 올리거나 오렌지 필 트위스트로 장식하여 완성합니다.




