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The search results show several variations of cocktails named "Flor de Naranja" or similar ("Naranjo en Flor", "Flor de Jalisco"). The most relevant result for the provided ingredients (Gin, Dry Vermouth, Orange Juice, Simple Syrup) is from Absolut Drinks. This recipe exactly matches the user's provided ingredients and proportions.

However, none of the search results provide a specific, detailed history or origin story for this particular "Flor de Naranja" cocktail (Gin-based with orange juice). Some results mention cocktail competitions or general recipes without deep historical context. One result mentions a "Flor de Naranja" cocktail for the Licor 43 Bartender & Barista Challenge, but its ingredients are quite different (Licor 43, coconut cold brew, bitter orange liqueur). Another result "Naranjo en Flor" uses gin, aperitivo, cucumber, and orange marmalade. "Flor de Jalisco" uses tequila, lemon juice, agave nectar, and orange marmalade.

Since a specific history for this Flor de Naranja (gin, dry vermouth, orange juice, simple syrup) isn't readily available, I will explain its likely lineage as a gin-based, citrus-forward cocktail, possibly a variation of classic sours or fizzes, emphasizing the "orange blossom" meaning of the name.

Here's a plan:

1. 개요 (Overview): Describe it as a refreshing, gin-based cocktail with a vibrant citrus profile, balanced by a hint of dryness. Mention the name's meaning.
2. 역사 (History): Acknowledge the lack of a precise origin, but contextualize it within the evolution of gin cocktails and citrus drinks. Mention that "Flor de Naranja" means "orange blossom" in Spanish, suggesting a focus on orange essence. It can be seen as a modern interpretation or a variation on classic gin sours or gin and juice cocktails, perhaps developed to highlight the fresh, floral notes of gin with bright orange.
3. 재료 설명 (Ingredient Explanation):
   • 진 (Gin): Backbone, botanical complexity.
   • 드라이 베르무트 (Dry Vermouth): Adds herbal notes, dryness, and depth, acting as a modifier.
   • 오렌지 주스 (Orange Juice): Fresh, sweet-tart citrus.
   • 슈가 시럽 (Simple Syrup): Balances acidity.
4. 제조 팁 (Preparation Tips):
   • Use fresh orange juice.
   • Shake well with ice for proper chilling and dilution.
   • Garnish suggestions (orange twist, orange blossom).
   • Consider the quality of gin and vermouth.
5. 추천 상황 (Recommended Situations):
   • Warm weather, brunch, aperitif.
   • Casual gatherings.
   • Those who enjoy refreshing, slightly sweet and tangy cocktails.

I have all the necessary information, either directly from the user's prompt or inferred from the search results. I will now proceed to write the response following the requested format.